I've been lazy lately and haven't felt like unloading all the gear out of my van to load up the kayak. But the weather has been great this past week and I just couldn't resist getting out to at least wet a line and do a little wade fishing. I call these short trips "hit and run" trips because I hit my spot, fish a little bit, then run off to other adventures. At least I get my fishing fix in though!
My first trip was Tuesday, December 16th. I fiddled around at home most of the morning. Not sure I got a lot accomplished, but by late morning I decided to go fishing. I just threw a light spinning rod in the van along with a pair of needlenose pliers, added a few backup lures to the cargo pocket on my Native Kid shorts and took off!
My first stop was a hunger abatement stop. As I approached the Matanzas bridge enroute to Ft Myers Beach, I felt the urge for a fish sandwich and I knew just the spot to satisfy that urge! I hung a right at the foot of the bridge, and immediate left, and a left again at the stop sign and ran straight to the Dixie Fish Company a short block away! If you haven't tried the food there you owe it to yourself to do so! It's AWESOME! I opted for a grilled red snapper sandwich and a cold beer. The snapper filets were so big they overlapped the bun by a good half inch on all sides! Well fed and happy, I headed over the bridge and to the far end of FMB to Big Carlos Pass.
I parked at the Lovers Key lot just over the Big Carlos Bridge, paid my dollar, and walked to the point about a half mile away. I got there at about 1:30pm. The tide was incoming and ripping along pretty fast. The big schools of bait I had seen there before were not in evidence. But undaunted, I commenced casting and jigging my silver 7/8ths ounce Gotcha lure.

Not much was happening though. No bait, no birds, no action. But, ya know?, I didn't really mind that the fishing was slow. The day was gorgeous and the scenery was great...

The air was warm, the water was clear, the sun was shining and I had my legs in salt water and my toes in the sand. Life was good! I watched a biplane (I think it was a "Stearman") cruising along overhead and along the shoreline - probably with a sightseeing customer aboard.

I persisted with my casting and eventually felt a bump on my line, but missed the hookset. A few casts later, the same thing happened but this time I connected! I brought a feisty little spanish mackerel to the shore...

And within moments of releasing him, I had hooked his twin!

I also caught a couple of lizardfish...


but had no more action after that.
I soon called it a day and trudged back to my car. I headed in the direction of home, but made an obligatory stop enroute at Bonita Bill's where my friend, Kirby, served me a cold brew. I bumped into friends I had met at Lake of the Ozarks in Missouri during the band's summer tour and we swapped tall tales and stories for a short while. But I left shortly later and made it back home by about 4pm.
I finished the day back at El Tropical Cuban Cafeteria enjoying deep fried pork chunks, black beans, and sweet plantains! My lovely wife decided it would be cool to take a picture of me taking a picture of her, taking a picture of me...

I worked Wednesday. Thursday, I ran errands. I had breakfast at El Tropical Cuban Cafeteria (3 egg omelet with bacon, ham, sausage, green and red peppers and onions, a cuban cafe con leche, and a 12 ounce jar of mango juice - all for $6.31!)
I then hit Walmart, Home Depot and Target for Christmas gift cards, filled the van up with gas, bought a few items at Publix, and found myself heading south on Skyline Blvd. Since I still had my spinning rod in the car, I decided to hit a spot I had never fished before, but had often wondered about - the Bimini Basin at Four Freedoms Park. It's a large salt water pond in the Cape Coral canal system located just off Cape Coral Parkway. I figured the water there would be warmed by the sun and perhaps I might snag a snook warming himself in the sun there.
The Bimini Basin is a pretty spot right in the heart of Cape Coral...

I had my same Gotcha lure that I'd used Tuesday. The water in the basin was clear, albeit a bit tannin stained...

I made four casts with nothing happening, but on the fifth cast, my Gotcha got nailed by a fat trout in the seventeen inch range...

his back was a deep bronze color from being in the tannin stained water...

But after the trout, nothing more happened. I did the obligatory four dozen casts and called it a successful "hit and run" day after spending less than a half hour there. I stopped for lunch at the Twisted Conch on 47th terrace and had a cold Yuengling beer and a grilled grouper sandwich before heading home.
I wasn't planning to fish Friday. My wife had talked about working a half day and taking the afternoon off. But she called mid-morning to say she was going to be tied up at work all day after all. It was such a beautiful day with the temp destined to be in the low 80's, and since my spinning rod, pliers and spare lures were still in the van, I checked the tides and headed out.
The low tide was supposed to be at about 11:45 that morning. I decided to hit my spot at Big Carlos Pass again, catch the last of the outgoing tide and the first of the incoming tide. I made the half mile walk out to the point and was there by 11:30. I shared my spot with this fellow. He watched my every move closely...

I got the skunk off the beach with a hungry lizard fish...

My bird buddy watched close as I unhooked a second lizard fish...

After the two lizard fish, I caught two fish that sort of looked like lizard fish from a size, shape and coloration standpoint, but they had large wing-like pectoral fins and what looked like pincher like legs in front of the pectoral fins. I dunno WHAT kind of fish they were, but here's a few photos...



I sucessfully released the first of the two, but the second one flopped off the hook onto the sand and bird-buddy was there to snap it up at my feet! He headed off into the brush to enjoy his fish lunch unmolested!

The tide was late. Slack tide wasn't until 12:15 and it was about 1:15 before the incoming really got moving. With the incoming tide movement, I started seeing both glass minnows and sardines make their appearance. They weren't in huge abundance, but there were enough that I figured the predator fish would begin showing up soon. Right at 1:30, boom! My little Gotcha got hammered and something started stripping drag on my reel! It proved to be a respectable length spanish mackerel that was quite chubby! Definitely a muscular fish! He fought well above what I would have expected for a fish his size!


I didn't have my law stick with me, but I guessed his length at about 23" overall. I decided to call it a day and to keep the mackerel for my supper! I gutted and bled the fish right there, then hiked back to my car. A quick stop at 7-11 yielded ice for my cooler to keep him cold until I got home. I pointed the van in the direction of home, but as I passed the Shamrock Irish Pub on the right, I noticed my friend Kirby's car, the "batmobile" there. Kirby works both Bonita Bill's and the Shamrock, but the Thursday and Fridays he works the Shamrock is normally at night. It was unusual for him to be there in the early afternoon!
I hung a quick right into the parking lot there and joined Kirby for a quick libation. I watched the locals shooting darts and listened to some loud, un-Irish like country music while I nursed a beer. I said my goodbyes to Kirby and headed out.
It was still early and I was quite hungry so I stopped at Bonita Bill's and let my friend Kendra the bartendress serve me meatballs and noodles for lunch. I bumped into my friends Dick and Ann there. Dick is a retired New York cop and we had fun discussing local handgun ranges, handguns and target shooting for a while.
I was home by four and set about filleting my spanish mackerel.

I put the filets in a casserole dish with butter and lemon juice, sprinkled a bit of Season All and some Essence of Emeril on them and broiled them in the oven for 10 minutes. Here's the "before" pic...

and here's the "after" pic...

The filets were flaky, moist, lightly seasoned and delicious!
Life is good!
Tarvus